My vegetarian pasta dish took less than 25 minutes to prepare. Instead of sauteing or baking my vegetables, I decided have them raw.1. I used brown rice pasta; boiled it for 11 minutes and drained the water.
2. I added fresh tomato sauce with basil and other herbs and spices.
3. Then, I mixed in the raw vegetables chopped into small pieces and let it cook for less than five minutes. This doesn't alter the raw state of the vegetables, but use your preference. You can cook it a little long if you so desire.
It's done and ready to enjoy!
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